Answers are grounded in this paper and cite their sources.
Salinity inhibited growth, and affected the contents of chlorophylls, carotenoids, saccharides, amino acids, proteins, DNA and RNA in broad bean plants. Foliar application of NaH2PO4 and NaNO3 greatly ameliorated the adverse effects of NaCI. This counteraction was associated with an increase in contents of saccharides, proteins, DNA and RNA.
No takes yet. Share an insight, caveat, or question.
Hamdia M. Abd El‐Samad (1993) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: