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August 1, 1990Journal of Agricultural and Food Chemistry

Effects, quenching mechanisms, and kinetics of carotenoids in chlorophyll-sensitized photooxidation of soybean oil

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SLSang Hwa LeeKonkuk UniversityDMDavid B. MinUniversity of California, San Diego

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Lee et al. (1990) studied this question.

synapsesocial.com/papers/6aa4cd1210877e4fda94e7c0https://doi.org/10.1021/jf00098a002
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