Rheology of polymers that are initially in the disentangled state

An attempt was made to measure the effects of molecular entanglements on the rheological properties of polymer melts. Two classes of polymers were studied; glassy atactic polystyrene polymers covering a 60‐fold range in molecular weight, and semicrystalline high‐density polyethylene from two sources covering about a twofold range in molecular weight. The entanglements initially present were removed or greatly reduced in number by freeze drying the polystyrene polymers from dilute solutions below and above C*, the critical overlap concentration, and by slowly crystallizing the polyethylene from very dilute solutions. Since only minor rheological changes were observed with polystyrene, it would appear that the initially isolated coils interpenetrate more rapidly than is indicated by the results of Liu and Morawetz, or that the rheological behavior is rather insensitive to whether the flow obstacles are intermolecular or intramolecular. The enhancement of the viscosity and elasticity observed with polyethylene polymers indicate the importance of the crystallization step on the local melt topology of the polymer chains.