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January 1, 1957Journal of the Chemical Society (Resumed)

Physicochemical studies on starches. Part VI. Aqueous leaching and the fractionation of potato starch

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JCJ. M. G. CowieCGC GreenwoodUniversity of Essex

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Cowie et al. (1957) studied this question.

synapsesocial.com/papers/6aa4e3b7c357b1fb1b2833adhttps://doi.org/10.1039/jr9570002862
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