Phosphorus Intake and Excretion on South Carolina Dairy Farms

The objective of this study was to survey dairy farmers to determine P levels in feed and manure. Feed and manure samples were collected from 19 Holstein, six Jersey, and two Guernsey farms in South Carolina. Samples from the Jersey and Guernsey herds were pooled. Samples were dried and analyzed for N and P. Amounts of all feeds were recorded; then, nutrient intake was determined. Dairy Herd Improvement records were used to determine the milk yield and fat content and, subsequently, the P requirement. Nineteen of 27 herds (70%) were fed more P than required according to nutrient requirements established by the NRC. The average P intake was 94.9g (0.48% of diet DM) compared with the average requirement of 78.3g (0.41% of diet DM). There were correlations between dietary and fecal P (R 2 = 0.46) and between CP and P intake (R 2 = 0.62). There was not a significant correlation between excess P intake and milk yield. In summary, many dairy producers overfeed P. Feeding dietary P at recommended levels will optimize milk yield and reduce P excretion on dairy farms.