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May 22, 2016International Journal of Food Sciences and Nutrition

Analysis of a whole diet in terms of phenolic content and antioxidant capacity: effects of a simulated gastrointestinal digestion

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Authors

EKEloá Angélica KoehnleinUniversidade Federal da Fronteira SulÉKÉrica Marcela KoehnleinUniversidade Estadual de MaringáRCRúbia Carvalho Gomes CorrêaCentro Universitário Cesumar

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Koehnlein et al. (2016) studied this question.

synapsesocial.com/papers/6aa4f50010877e4fda94ee96https://doi.org/10.1080/09637486.2016.1186156
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review2015 · 3,064 citations
  2. 2Dietary Patterns and Risk of Mortality From Cardiovascular Disease, Cancer, and All Causes in a Prospective Cohort of Women2008 · 518 citations