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September 1, 2026Comprehensive Reviews in Food Science and Food SafetyOpen Access

Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food Applications

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ARAli Ali RedhaTETuba Esatbeyoglu

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Redha et al. (2026) studied this question.

synapsesocial.com/papers/6aa51544549833fcd32bc55bhttps://doi.org/10.1111/1541-4337.70637
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