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February 1, 1992Journal of Agricultural and Food Chemistry

Volatile flavor constituents of Monstera deliciosa

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TPTerry L. PeppardEnvironmental and Occupational Health Sciences Institute

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Terry L. Peppard (1992) studied this question.

synapsesocial.com/papers/6aa51b5124d99d1b40dd4119 https://doi.org/10.1021/jf00014a018

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