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December 20, 2012International Journal of Food Science & Technology

Optimisation of ultrasonic‐assisted extraction of polyphenols from apple peel employing cellulase enzymolysis

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JRJunjian RanHenan Institute of Science and Technology FMFan Ming-taoTianjin University of Science and Technology YLYahui LiCooper University Hospital

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Ran et al. (2012) studied this question.

synapsesocial.com/papers/6aa545e13f249affa9f4bf4f https://doi.org/10.1111/ijfs.12041

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