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January 1, 1998American Journal of Enology and Viticulture

Histamine-Producing Lactic Acid Bacteria in Wines: Early Detection, Frequency, and Distribution

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ECEmmanuel CotonUniversité de Bretagne OccidentaleGRG. RollánConsejo Nacional de Investigaciones Científicas y TécnicasABA. BertrandInserm

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Coton et al. (1998) studied this question.

synapsesocial.com/papers/6aa559ea3f91f0dc5278eb7chttps://doi.org/10.5344/ajev.1998.49.2.199
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