Entomopathogenic nematodes in the genera Steinernema and Heterorhabditis have emerged as excellent candidates for biological control of insect pests. Attributes making the nematodes ideal biological insecticides include their broad host range, high virulence, safety for nontarget organisms and high efficacy in favourable habitats. Progress achieved in liquid fermentation, formulation stability and application strategy has allowed nematode‐based products to become competitive with chemical insecticides in medium‐ and high‐value crops on the basis of cost/benefit ratio and ease of application. Further technological advancements are needed to expand and improve the market potential of the nematode‐based products.
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Ramon Georgis (1992) studied this question.
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