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January 31, 2008Czech Journal of Animal ScienceOpen Access

Analysis of raw cow milk quality according to free fatty acid contents in the Czech Republic

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OHOto HanušTomas Bata University in ZlínJVJ. VegrichtResearch Institute of Agricultural EngineeringJFJ. FrelichUniversity of South Bohemia in České Budějovice

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Hanuš et al. (2008) studied this question.

synapsesocial.com/papers/6aa572903f91f0dc5278ef24https://doi.org/10.17221/2717-cjas
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