Seeds of cabbage ( Brassica oleracea (Capitata group) contain 10-fold more glucosinolates than do cabbage heads (dry basis). Seeds give rise to relatively greater amounts of goitrin and lesser amounts of SCN ion than do heads. In spite of these differences, seeds of 50 cabbage cultivars are shown to have fair predictive value for glucosinolate patterns in the corresponding heads.
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Tookey et al. (1980) studied this question.
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