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August 14, 2013Journal of Agricultural and Food Chemistry

Evolution of Ellagitannin Content and Profile during Fruit Ripening in Fragaria spp.

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Authors

MGMattia GasperottiFondazione Edmund MachDMDomenico MasueroFondazione Edmund MachGGGraziano GuellaUniversity of Trento

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Cite This Study

Gasperotti et al. (2013) studied this question.

synapsesocial.com/papers/6aa60a477b142bbe3664c47bhttps://doi.org/10.1021/jf402706h
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  4. 4Activity of Phenylalanine Ammonia-Lyase (PAL) and Concentrations of Anthocyanins and Phenolics in Developing Strawberry Fruit1991 · 657 citations
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