From the fruits of Ferula badrakema (Kos.-Pol.) (Umbelliferae), five known sesquiterpene coumarins (conferone, mogoltacin, feselol, ferocaulidin and ligupersin A) were isolated for the first time, using silica gel column chromatography and preparative thin-layer chromatography. The structures were characterized by 1D and 2D NMR experiments.
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Iranshahi et al. (2009) studied this question.
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