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January 1, 1986Journal of comparative psychology

Social interaction modifies learned aversions, sodium appetite, and both palatability and handling-time induced dietary preference in rats (Rattus norvegicus).

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BGBennett G. GalefDuke University

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Bennett G. Galef (1986) studied this question.

synapsesocial.com/papers/6aa61827041e43fea73a681fhttps://doi.org/10.1037//0735-7036.100.4.432
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Also Consider

Synapse has enriched one closely related paper. Consider it for comparative context:

  1. 1The Role of Time and Energy in Food Preference1966 · 1,492 citations