Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
January 1, 2005Journal of Dental Research

Salivary Proteins Interact with Dietary Constituents to Modulate Tooth Staining

View Full Paper
Ask AI
Bookmark
Share

Authors

GPGordon ProctorKing's College LondonRPR. PramanikUniversity of CalcuttaGCGuy H. CarpenterKing's College London

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Proctor et al. (2005) studied this question.

synapsesocial.com/papers/6aa61d7304ea443b843a51bahttps://doi.org/10.1177/154405910508400113
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Quantitative determination of protein in saliva1971 · 98 citations
  2. 2Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance2009 · 4,031 citations
  3. 3Anthocyanin and Proanthocyanidin Content in Selected White and Red Wines. Oxygen Radical Absorbance Capacity Comparison with Nontraditional Wines Obtained from Highbush Blueberry2003 · 173 citations
  4. 4Temporal and Compositional Characteristics of Salivary Protein Adsorption to Hydroxyapatite1996 · 83 citations
  5. 5The specificity of proanthocyanidin-protein interactions.1981 · 1,004 citations