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August 1, 1989Journal of Texture Studies

Computerized Image Analysis and Texture of Extruded Biscuits

André Smolarz E. Van Hecke Jean‐Marie Bouvier

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Abstract

A new method based on computerized image analysis was developed to objectively evaluate the texture of extruded biscuits. The methodology to process the visual image of the transverse cut of biscuit is presented. Structural parameters related to individual cells and the overall biscuit, are determined and discussed to discriminate between various extrudates.

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Smolarz et al. (1989) studied this question.

synapsesocial.com/papers/6aa63338e8c87b1c7e3963b2 https://doi.org/10.1111/j.1745-4603.1989.tb00435.x

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