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November 25, 2018Journal of Food Safety

Evaluation of psychrophilic, mesophilic, histamine forming bacteria and biogenic amine content in the muscle of mud spiny lobster, Panulirus polyphagus (HERBST, 1793) during ice storage

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AAAbimannan ArulkumarAlagappa UniversitySPS. ParamasivamKampala International UniversitySPSpiros ParamithiotisUniversity of Ioannina

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Arulkumar et al. (2018) studied this question.

synapsesocial.com/papers/6aa646d8affc7bfe5364ba9chttps://doi.org/10.1111/jfs.12582
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