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May 1, 1950Poultry ScienceOpen Access

Effect of Prefreezing Hold Time and Antioxidant Spray on Storage Stability of Frozen Eviscerated Turkeys

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MPM.F. PoolAgricultural Research ServiceHHHelen HansonUniversity of ExeterAKA.A. KloseAgricultural Research Service

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Pool et al. (1950) studied this question.

synapsesocial.com/papers/6aa66ec5c616a76b5feee13ehttps://doi.org/10.3382/ps.0290347
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