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Tris(4-chlorophenyl)methane (TCPM-H) and tris(4-chlorophenyl)methanol (TCPM-OH) were identified and quantified in fishes (4.1−37 ng/g lipids), fish-eating birds (120−630 ng/g), and marine mammals (13−31 ng/g) from the southern part of the Baltic Sea as well as in the egg and tissues of white-tailed sea eagles from the Baltic coastal (<13−130 000 ng/g) and inland (<1−1500 ng/g) breeding areas in Poland. TCPM-H and TCPM-OH were absent (<0.3 ng/g lipids) in a lower food web organism such as Baltic plankton, blue mussel, and crab and in marine and freshwater surface sediment (<0.3 ng/g dry wt). Both compounds in addition to a suite of organochlorine substances were determined using a nondestructive method for extraction and cleanup step with dialysis throughout a semipermeable polyethylene membrane (SPM) and further fractionation of the dialysate aliquot on a Florisil gel column with final separation, indentification, and quantification via capillary gas chromatography and low resolution mass spectrometry (HRGC/LRMS). TCPM-H and TCPM-OH quantified in higher food web organisms such as white-tailed sea eagles and harbor porpoise correlated ( p < 0.000001) with DDTs ( p, p ‘-DDT, p, p ‘-DDD, p, p ‘-DDE, and p, p ‘-DDMU) content. There was no correlation ( p > 0.05) between TCPM-H/OH and DDTs in black cormorant and also in 11 species of fish, while a positive ( p < 0.05) relationship was found for a selected group of fish including flounder, perch, lamprey, and three-spined stickleback. Similar to fish, marine mammals (such as harbor porpoise), black cormorants, and white-tailed sea eagles apparently bioaccumulate and biomagnify TCPM-H/OH. Both TCPM-H and TCPM-OH are enriched in a marine food web to a higher degree than DDTs, and both these compounds seem to be much more persistent contaminants under environmental conditions than DDT and its analogues.
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Falandysz et al. (1998) studied this question.
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