Use of Molasses and Sugars in Poultry Feeds

SummaryIn many parts of the world cereal grains and supplemental fats may be scarce or expensive while by-products of sugar production such as molasses and crude sugar may be available at an economical cost. In many instances, however, these products are not fully utilized by local producers due to lack of information regarding their use, problems associated with their handling, and political factors related to maintaining the price of agricultural products. A review of the literature indicates that molasses and sugars are potentially a source of energy for poultry feeds when incorporated into diets based upon their nutritional composition. Recommended usage levels cannot be given due to the many differences that exist in feed mixing and handling systems and in the type of housing systems used in poultry production throughout the world. However, where these products are available, consideration should be given for their use.