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August 18, 2009Journal of Food Science

Production of Resistant Starch by Extrusion Cooking of Acid‐Modified Normal‐Maize Starch

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JHJovin HasjimJJJay‐lin Jane

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Hasjim et al. (2009) studied this question.

synapsesocial.com/papers/6aa6d1d37b142bbe3664dbcfhttps://doi.org/10.1111/j.1750-3841.2009.01285.x
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