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May 1, 2016Socio-Environmental Systems ModelingOpen Access

Risks for human health related to the presence of 3‐ and 2‐monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food

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A 2016 study studied this question.

synapsesocial.com/papers/6aa6da0024014aaf7fdd68c2 https://doi.org/10.2903/j.efsa.2016.4426

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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

1Determination of ester‐bound 3‐chloro‐1,2‐propanediol and glycidol in fats and oils – a collaborative study2011 · 22 citations
2Simultaneous Determination and Differentiation of Glycidyl Esters and 3-Monochloropropane-1,2-diol (MCPD) Esters in Different Foodstuffs by GC-MS2011 · 39 citations