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July 7, 2021Journal of Agricultural and Food ChemistryOpen Access

Extraction and Quantitative Analysis of Goat Milk Oligosaccharides: Composition, Variation, Associations, and 2′-FL Variability

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Authors

ACAnastasia Chrysovalantou ChatziioannouEBEric BenjaminsLPLinette Pellis

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Chatziioannou et al. (2021) studied this question.

synapsesocial.com/papers/6aa6f8b24bfde8663e6df27chttps://doi.org/10.1021/acs.jafc.1c00499
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