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Data of monitoring selenium accumulation by wheat, barley, oats, and rye in 53 regions of the country are given. The intervals of its concentrations and average intake by the Russian population with cereal products are shown. It is noted that reduction of the import of wheat with a high selenium content will lead to a decrease in providing inhabitants of certain regions of the country with this trace element.
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Nadezhda Golubkina (2007) studied this question.
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