Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
March 28, 2017Ultrasonics SonochemistryOpen Access

Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments

View Full Paper
Ask AI
Bookmark
Share

Authors

SJShanshan JiangJDJunzhou DingJAJuan E. Andrade

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Jiang et al. (2017) studied this question.

synapsesocial.com/papers/6aa7b9b5ff0084718cb1802fhttps://doi.org/10.1016/j.ultsonch.2017.03.046
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Characterization of pea (Pisum sativum) seed protein fractions2013 · 137 citations
  2. 2Gelation Behavior of Protein Isolates Extracted from 5 Cultivars of <i>Pisum sativum</i> L.2005 · 134 citations