Answers are grounded in this paper and cite their sources.
Wireless sensors are widely used in analytical chemistry. Their utilization in control will make the feed-back of the quality of processes in real time possible followed by immediate remediation of the problems regarding quantity and quality of by-products and final products. The mini review will outline the current situation in interactive-intelligent-real-time process technology with remote on-site wireless sensors as well as giving aspects of the historical background of process and process control from wired to wireless.
No takes yet. Share an insight, caveat, or question.
Staden et al. (2010) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: