Re‐evaluation of benzyl alcohol (E 1519) as food additive

Maged Younes; Gabriele Aquilina; Laurence Castle; Karl‐Heinz Engel; Paul Fowler; Peter Fürst; Rainer Gürtler; Ursula Gundert‐Remy; Trine Husøy; Wim Mennes; Peter Moldéus; Agneta Oskarsson; Romina Shah; Ine Waalkens‐Berendsen; Detlef Wölfle; Polly Boon; Riccardo Crebelli; Alessandro Di Domenico; Metka Filipič; Alicja Mortensen; Henk Van Loveren; Ruud Woutersen; Petra Gergelová; Alessandra Giarola; Federica Lodi; María José Frutos Fernández

doi:10.2903/j.efsa.2019.5876

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Abstract

is below the ADI in all population groups. The Panel concluded that the exposure to benzyl alcohol (E 1519) does not raise a safety concern at the reported uses and use levels.

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synapsesocial.com/papers/6aa7dc5af6628622948daa3c https://doi.org/10.2903/j.efsa.2019.5876

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Re‐evaluation of benzyl alcohol (E 1519) as food additive

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Re‐evaluation of benzyl alcohol (E 1519) as food additive

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