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August 21, 2017European Journal of Lipid Science and Technology

Effects of Adsorption on Polycyclic Aromatic Hydrocarbon, Lipid Characteristic, Oxidative Stability, and Free Radical Scavenging Capacity of Sesame Oil

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LSLongkai ShiLZLi ZhengQJQingzhe JinState Key Laboratory of Food Science and Technology

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Shi et al. (2017) studied this question.

synapsesocial.com/papers/6aa80398632e33bdd69f19bbhttps://doi.org/10.1002/ejlt.201700150
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