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September 2, 2026Journal of Microbiology and BiotechnologyOpen Access

Bacillus subtilis DES-59 Modulates Microbial Community Structure and Aroma Formation in Cigar Fermentation to Improve the Quality of Heat-Not-Burn (HnB) Tobacco

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LLLu-Xin LiangMZMing-Jun ZhuLZLu Zhao

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Liang et al. (2026) studied this question.

synapsesocial.com/papers/6aa835598a3e33129ba584aehttps://doi.org/10.4014/jmb.2605.05012
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