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January 1, 2013Frontiers in MicrobiologyOpen Access

Microbiota of table olive fermentations and criteria of selection for their use as starters

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DHDilek HeperkanIstanbul University

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Dilek Heperkan (2013) studied this question.

synapsesocial.com/papers/6aa855dda2ea35927a1e95d1https://doi.org/10.3389/fmicb.2013.00143
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  1. 1Selection of Yeasts as Starter Cultures for Table Olives: A Step-by-Step Procedure2012 · 63 citations