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Khare, R. S., and M. S. A. Rao, eds. Food, Society, and Culture: Aspects in South Asian Food Systems. Durham, North Carolina: Carolina Academic Press, 1986. viii + 336 pp. including chapter references, appendices, general bibliography, and index. $34.95 cloth. Harris, Marvin. Good to Eat: Riddles of Food and Culture. New York: Simon and Schuster, 1985. 289 pp. including references and index. $17.95 cloth.
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Lynn Thomas (1991) studied this question.
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