Key result
Saturated fat prevents tumor-induced chylomicron lipolysis deficiency compared to polyunsaturated fat diets.
Why the study?
Defects in lipid metabolism secondary to cancer development are frequently observed, and dietary lipid content can significantly influence tumor growth in experimental animals.
Does a high polyunsaturated fat diet compared to a high saturated fat diet alter chylomicron metabolism in rats bearing Walker 256 tumor?
Does a high polyunsaturated fat diet compared to a high saturated fat diet alter chylomicron metabolism in rats bearing Walker 256 tumor?
A saturated fat-rich diet, unlike a polyunsaturated fat-rich diet, prevents the deficiency in chylomicron lipolysis caused by Walker 256 tumor in rats.
Hypothesis-generating for fat-type effects on tumor lipid metabolism; leaves open any human nutritional relevance.
OBJECTIVE: Defects in lipid metabolism secondary to development of cancer are frequently observed and, in experimental animals, manipulation of the lipid content of the diet can significantly influence tumor growth. The effects of a high polyunsaturated fat vs a high saturated fat diet upon the chylomicron metabolism of rats bearing Walker 256 tumor were examined. METHODS: Chylomicron-like emulsions labeled with radioactive lipids were injected into rats bearing the tumor and control rats. The two groups were previously given a high polyunsaturated (n-6) (15% fat) or a high saturated fat diet (15% fat) for 6 weeks. Following injection, plasma samples were collected at 8 time intervals in 60 minutes and tissue fragments were excised after the animals were killed, for determination of the plasma fractional clearance rate (FCR, min-1) and organ uptake of radioactive lipids. RESULTS: FCR of the emulsion triacylglycerols (TG) and cholesteryl oleate ether (CE) decreased in the tumor-bearing rats fed the polyunsaturated fat-rich diet (FCR-TG control = 0.26 +/- 0.09, tumor = 0.11 +/- 0.04; FCR-CE controls = 0.18 +/- 0.05, tumor = 0.10 +/- 0.02), as did activity of the lipoprotein and hepatic lipases (p < 0.05). This indicates that in this group, the presence of the tumor elicited defective lipolysis and delayed removal of the emulsion from the plasma. In the group fed the saturated fatty acid-rich diet, however, these alterations were not observed (FCR-TG control = 0.21 +/- 0.11, tumor = 0.20 +/- 0.08; FCR-CE control = 0.13 +/- 0.06, tumor = 0.10 +/- 0.05). The uptake by several tissues of the emulsion CE was similar in all rat groups. CONCLUSION: The saturated fat-rich diet avoids the deficiency in chylomicron lipolysis elicited by the implanted Walker 256 tumor.
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Silva et al. (1994) studied Walker 256 tumor. High polyunsaturated (n-6) fat diet vs. High saturated fat diet was evaluated on Plasma fractional clearance rate (FCR) of emulsion triacylglycerols (TG) (p=< 0.05). A saturated fat-rich diet avoided the deficiency in chylomicron lipolysis elicited by the implanted Walker 256 tumor that was observed with a polyunsaturated fat-rich diet.
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