Key result
Grayblue spicebush extract reduces systolic blood pressure ~22% vs control in hypertensive rats.
Why the study?
Grayblue spicebush has been used as food and medicine, but studies regarding its hypotensive or vasorelaxant effects are lacking.
Does grayblue spicebush ethanol extract reduce blood pressure and induce vasorelaxation in rat models?
Does grayblue spicebush ethanol extract reduce blood pressure and induce vasorelaxation in rat models?
Effect estimate: -21.6% change
Absolute Event Rate: 164.8% vs 210.3%
p-value: p=<0.01
Grayblue spicebush ethanol extract demonstrates hypotensive and endothelium-dependent vasorelaxant effects in rat models, suggesting potential as a functional food for hypertension.
Should not change clinical practice; hypothesis-generating for antihypertensive effects of the extract in humans.
Hypertension is one of the most common chronic diseases, and its prevalence is increasing worldwide. Lindera glauca (Siebold & Zucc.) Blume, known as grayblue spicebush (GS), has been used as food and for medicinal purposes; however, studies about its hypotensive or vasorelaxant effects are lacking. Therefore, the hypotensive effect of an ethanolic extract of the GS branch (GSE) was investigated in 15-week-old spontaneously hypertensive rats (SHRs) using the tail cuff method. The GSE administration group (1000 mg/kg SHR body weight) showed a decrease in their systolic and diastolic blood pressure measured 4 h after its administration. In addition, we investigated its vasorelaxant effect using the thoracic aorta dissected from Sprague-Dawley rats. The GSE (0.5, 1, 2, 5, 10, and 20 μg/mL) showed an endothelium-dependent vasorelaxant effect, and its mechanisms were found to be relevant to the inward rectifier, voltage-dependent, and non-selective K+ channels. Moreover, the GSE (20 μg/mL) showed an inhibitory effect on aortic rings constricted with angiotensin II. Considering its hypotensive and vasorelaxant effects, GSE has potential as a functional food to help treat and prevent high blood pressure. However, further studies on the identification of the active components of GSE and safety evaluations of its use are needed.
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Shin et al. (2023) studied Hypertension. Grayblue spicebush ethanol extract (GSE) vs. Distilled water was evaluated on Systolic blood pressure at 4 hours post-administration (-21.6% change, p=<0.01). Oral administration of 1000 mg/kg grayblue spicebush ethanol extract significantly decreased systolic blood pressure by 21.6% at 4 hours in spontaneously hypertensive rats compared to control.
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