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Crude cane molasses is a good source of vitamin B6, the B6 titer varying from 0.1 to 0.4 gm. per rat per day, with an average of 0.15 gm. Crude cane molasses also contains small amounts of lactoflavin. Beet molasses is practically devoid of both vitamin B6 and lactoflavin.
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P. György (1937) studied this question.
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