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April 1, 1994Diabetic Medicine

High β‐Glucan Oat Bran and Oat Gum Reduce Postprandial Blood Glucose and Insulin in Subjects With and Without Type 2 Diabetes

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Authors

JBJan T. BraatenOttawa HospitalFSFraser W. ScottUniversity of OttawaPWP. J. WoodAgriculture and Agri-Food Canada

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Braaten et al. (1994) studied this question.

synapsesocial.com/papers/6aa8b88d49dfeecfd9da76e9https://doi.org/10.1111/j.1464-5491.1994.tb00277.x
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Also Consider

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  1. 1Dietary Fiber in the Management of Diabetes1993 · 129 citations
  2. 2Insulin Response to Ingested Protein in Diabetes1966 · 78 citations
  3. 3Blood Glucose Area Under the Curve: Methodological Aspects1990 · 304 citations