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April 1, 1966Australian Journal of Agricultural Research

The effect of age and dietary protein sounce on free amino acids, ammonia, and urea in the blood plasma of the calf

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JLJane Mathilde Nannette LeibholzIowa State University

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Jane Mathilde Nannette Leibholz (1966) studied this question.

synapsesocial.com/papers/6aa8bde5fff3ba76596c7f0d https://doi.org/10.1071/ar9660237

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