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October 29, 2025Food Science & NutritionOpen Access

The Correlation Between Microbial and Physicochemical Properties of Beef Thigh Meat and Particle Size, Polydispersity Index, and Zeta Potential After Treating With Different Concentrations of Sodium Alginate Nanoparticles Containing Lemon Verbena Plant Leaf Essential Oil

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MSMehran SayadiEAElahe AbediZSZolaikha Shiravani

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Sayadi et al. (2025) studied this question.

synapsesocial.com/papers/6aa8bf155fee4c85567de320https://doi.org/10.1002/fsn3.71126
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