Genome-wide association study using an aus Rice panel identifies a Salinity Sensitive Gene on Chromosome 6 at seedling stage

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Rice is one of the most important food crops worldwide, and high salinity causes significant losses in productivity. Here, we performed a genome-wide association study (GWAS) using 163 aus accessions to identify seedling-stage salt tolerance-related QTLs and candidate genes. A total of five QTLs were identified, with qSES6.1 (chromosome 6) demonstrating the strongest association with Standard Evalution Score (SES) of salt tolerance. Further analysis identified LOC_Os06g11150 as a function gene for qSES6.1 . We named it as Salinity Sensitive Gene on Chromosome 6 ( OsSS6 ). OsSS6 was localized to the plasma membrane and encoded a DUF1645 domain containing protein. The OsSS6 mutants generated by CRISPR/Cas9 significantly enhanced salt tolerance at the seedlings stage as measured by SES, relative shoot dry weight, relative root dry weight, Na + contents in shoots and roots and Na + /K + ratio, indicating that it acts as a negative regulator of salt tolerance. In the mutants of OsSS6 , several well-characterized salt tolerance genes-including transporters, ROS scavenging and proline synthesis were significantly up-regulated, implying OsSS6 may affect salt tolerance by effecting on other genes conferring tolerance. The Hap1 in the aus panel might be a desirable haplotype, and haplotype analysis of the 3 K rice resequencing population revealed clear indica–japonica differentiation.