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November 12, 2010Poultry ScienceOpen Access

Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat

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AAAbeer AzizaNQN. QuezadaGCGita Cherian

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Aziza et al. (2010) studied this question.

synapsesocial.com/papers/6aa8fe8fb7876cb3302c88d6https://doi.org/10.3382/ps.2009-00548
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  4. 4Oxidative Stability of Dark Chicken Meat Through Frozen Storage: Influence of Dietary Fat and α-Tocopherol and Ascorbic Acid Supplementation2001 · 117 citations
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