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Lemongrass, a highly aromatic herb rich in citral content within its essential oil, serves diverse industries like fragrance, culinary, pharmaceuticals, and cosmetics. Traditional Indonesian cuisine benefits from its use as a spice, while it also contributes to Vitamin A production. Forecasts indicate a projected Compound Annual Growth Rate (CAGR) of 9.93% from 2021 to 2028, propelling the global lemongrass oil market from $41.98 million to $81.43 million. CSIR-CIMAP has diligently focused on advancing lemongrass cultivation and oil extraction through novel cultivars and agrotechnologies. Their efforts aim to elevate farmer income and cater to escalating lemongrass oil demands. A breakthrough cultivar, "CIM-Krishnapriya," has been introduced, poised to amplify lemongrass oil yield and subsequently augment farmers' earnings. This new cultivar boasts an herb yield of 25-30 t/ha and an oil yield of 300-320 kg/ha.
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CHANNAYYA et al. (2023) studied this question.
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