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August 1, 2006Journal of Food Science

Enhancement of Omega‐3 Fatty Acid Content in Rainbow Trout ( Oncorhynchus mykiss ) Fillets

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YCYi‐Chen ChenJNJ. NguyenKSKenneth J. Semmens

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Chen et al. (2006) studied this question.

synapsesocial.com/papers/6aa90486b17909331cd9240dhttps://doi.org/10.1111/j.1750-3841.2006.00115.x
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