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September 1, 1998Journal of the Science of Food and Agriculture

Variation in bread-making quality: effects of weather parameters on protein concentration and quality in some Swedish wheat cultivars grown during the period 1975-1996

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EJEva JohanssonSwedish University of Agricultural SciencesGSGunnar SvenssonStockholm University

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Johansson et al. (1998) studied this question.

synapsesocial.com/papers/6aa9131fbc25ca06ee299c91https://doi.org/10.1002/(sici)1097-0010(199809)78:1<109::aid-jsfa92>3.0.co;2-0
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