Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
August 30, 2003Journal of Agricultural and Food Chemistry

Patulin in Italian Commercial Apple Products

View Full Paper
Ask AI
Bookmark
Share

Authors

ARAlberto RitieniUniversity of Naples Federico II

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Alberto Ritieni (2003) studied this question.

synapsesocial.com/papers/6aa92c46df41e3f51602c60dhttps://doi.org/10.1021/jf034523c
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Disappearance of patulin during alcoholic fermentation of apple juice1978 · 97 citations
  2. 2Determination of patulin by reversed-phase high-performance liquid chromatography with extraction by diphasic dialysis1993 · 30 citations