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June 1, 2025Annals of Phytomedicine An International JournalOpen Access

Advanced glycation end product in food: Formation, dietary sources, and strategies for health

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SVShivangi VatsSSSatish Kumar SharmaPRPreethi Ramachandran

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Vats et al. (2025) studied this question.

synapsesocial.com/papers/6aa92d4e7b3c6a1c9c0c034bhttps://doi.org/10.54085/ap.2025.14.1.16
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