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October 11, 2023Food Science and Applied BiotechnologyOpen Access

Quality evaluation of beef patties formulated with wheat and sweet potato flour blends

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Authors

OOO. O. OgundipeYaba College of TechnologyBFBeatrice Mofoluwaso FasogbonRWTH Aachen UniversityAAAjibola O Ayeke

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Cite This Study

Ogundipe et al. (2023) studied this question.

synapsesocial.com/papers/6aa931bd07f6ffa79a0c0959https://doi.org/10.30721/fsab2023.v6.i2.245
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  3. 3Characteristics of Noodle Prepared from Orange-fleshed Sweet Potato, and Domestic Wheat Flour2015 · 42 citations