The mechanism of carbohydrase action. 6. Structure of a salivary α-amylase limit dextrin from amylopectin

Research Article| August 01 1960 The mechanism of carbohydrase action. 6. Structure of a salivary α-amylase limit dextrin from amylopectin B. J. Bines; B. J. Bines 1Chemistry Department, University College of North Wales, Bangor Search for other works by this author on: This Site PubMed Google Scholar W. J. Whelan W. J. Whelan 1Chemistry Department, University College of North Wales, Bangor Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1960 CAMBRIDGE UNIVERSITY PRESS1960 Biochem J (1960) 76 (2): 253–257. https://doi.org/10.1042/bj0760253 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation B. J. Bines, W. J. Whelan; The mechanism of carbohydrase action. 6. Structure of a salivary α-amylase limit dextrin from amylopectin. Biochem J 1 August 1960; 76 (2): 253–257. doi: https://doi.org/10.1042/bj0760253 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.