What does this research mean for the field?

Lowering denaturation temperatures improves the yield of short PCR products. Novelty: ClaimNovelty.METHODOLOGICAL. Consensus alignment: ConsensusAlignment.NEUTRAL.

January 1, 1991Nucleic Acids ResearchOpen Access

Short PCR product yields improved by lower denaturation temperatures

View Full Paper

Ask AI

Bookmark

Abstract

Eric P.H. Yap, James O'D. McGee; Short PCR product yields improved by lower denaturation temperatures, Nucleic Acids Research, Volume 19, Issue 7, 11 April

Discussion

No takes yet. Share an insight, caveat, or question.

Cite This Study

Yap et al. (1991) studied this question.

synapsesocial.com/papers/6aa95c60b1f36bf40067eee9 https://doi.org/10.1093/nar/19.7.1713

View Full Paper

Ask AI

Bookmark

Abstract

Eric P.H. Yap, James O'D. McGee; Short PCR product yields improved by lower denaturation temperatures, Nucleic Acids Research, Volume 19, Issue 7, 11 April

Short PCR product yields improved by lower denaturation temperatures

Abstract

Discussion

Cite This Study

Short PCR product yields improved by lower denaturation temperatures

Abstract

Discussion

Cite This Study

Keep reading

Keep reading