Laboratory assay evaluation demonstrates high-recovery trichlorfon detection across vegetable samples, highlighting its potential for rapid food safety monitoring.
M (S/N = 3). When the biosensor was applied to detect trichlorfon in lettuce, broccoli, cucumber, and chives, the recoveries obtained from the spiked samples were 97%-105%, 102%-104%, 100%-104%, and 98%-104%, respectively. Thus, this novel ECL biosensor has potential applications for the analysis of trichlorfon in food samples.
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Feng et al. (2020) studied this question.
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